LOADING IMAGES

Lamb Leg, Short Cut (Avg. 2.42977 kg)

  • CAD 41.80

Average weight is 2.42977 KG

  • $41.80(est.)ea
  • Lamb is flavourful meat with a varying amount of fat throughout, which maintains tenderness during cooking. Shoulder chops are often used for stews while leg of lamb is roasted and carved. Grilled lamb chops are ideal for a quick weeknight meal, lamb shanks are best when slow-braised, and grilled or roasted rack of lamb is the perfect choice for special occasions.

Continue shopping