LOADING IMAGES

Cap Off Rib Steak( Avg. 0.4 kg)

  • CAD 14.42

Cut from Canada AA or higher.

Rib steak is a tender, flavourful cut of beef that is marbled with fine white streaks of fat that keep it succulent during cooking. If the bones have been removed then it’s a rib-eye steak. Both rib and rib-eye steaks are ideal for grilling and pan-searing.

Continue shopping