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Free From Fresh Rack Of Lamb (Avg. 0.6 kg)

  • CAD 30.15

  • $30.15(est.)ea

Prepared from Standard 8 Rib Racks, cut 75 mm (3 inches) from the eye of the meat. Blade, chine and feather bones compeltely removed. Rib ends are completely free of meat and fat to within 37 mm of eye of meat. Vacuum packed.

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